Search Results - Available+NYP - £35 to £50 - Further Education - Books - Hospitality & Catering

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Paperback / softback 27 Sep 2013
Publisher Hodder Education
ISBN: 9781444196443
Dewey: 641.865
£31.78
RRP £41.00 Save 22.5%
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471806698
Dewey: 641.5
£30.23
RRP £39.00 Save 22.5%
18 in Stock Need More ?
£30.23
RRP £39.00 Save 22.5%
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Food and Beverage Service, 10th Edition

Paperback / softback 28 Aug 2020
Publisher Hodder Education
ISBN: 9781398300156
Dewey: 647.95
£30.23
RRP £39.00 Save 22.5%
7 in Stock Need More ?

The Theory of Hospitality and Catering, 14th Edition

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£29.45
RRP £38.00 Save 22.5%
7 in Stock Need More ?
£39.86
RRP £44.29 Save 10%
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Professional Patisserie L2 3 Pc Ebk

Ebook 27 Sep 2013
Publisher Hodder
ISBN: 9781444196450
Dewey: 641.865
Licence From
£38.00
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Food and Beverage Service S/NVQ Levels 1 & 2

Paperback / softback 3 Aug 2009
ISBN: 9781408007426
Dewey: 647.95068
£40.49
RRP £44.99
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£36.00
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Practical cookery for the Level 3 NVQ and VRQ Diploma.

Ebook 29 Aug 2014
Publisher Hodder
ISBN: 9781471806711
Dewey: 641.5
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£39.00
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£39.00
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The Theory of Hospitality & Catering

Ebook 6 Aug 2021
Publisher Hodder
ISBN: 9781398332225
Dewey: 647.94
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£38.00
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