Search Results - TTVC - Available - John Wiley & Sons Ltd

The Art of Charcuterie

Hardback 19 Nov 2010
ISBN: 9780470197417
Dewey: 641.79
£163.79
RRP £181.99
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Custom Edition of Professional Cooking for Canadian Chefs for Georgian College

Paperback / softback 10 Feb 2011
ISBN: 9780470834084
Dewey: 641.5
£45.95
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Food and Beverage Cost Control - AND Study Guide

Hardback 11 May 2007
ISBN: 9780470167731
Dewey: 647.950681
Out of Print

Nutrition for Foodservice and Culinary Professionals

Mixed media product 25 Sep 2007
ISBN: 9780470195055
Dewey: 641.3
Out of Print

The HACCP Facilitator's Toolkit

Paperback 26 Sep 2007
ISBN: 9780470228906
Dewey: 363.192
Out of Print

Professional Baking - WITH Professional Baking Method Cards

Hardback 25 Feb 2008
ISBN: 9780470316528
Dewey: 641.815
Out of Print
£44.95
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