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Guide to Microorganisms and their control - 68

Part of the Guideline series
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Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries.

Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments.

Designed for microbiologists and non-microbiologists alike, this is a handy summary to help you answer those regular day-to-day questions.

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£95.00
Product Details
The Stationery Office
0117081051 / 9780117081055
eBook (EPUB)
27/02/2012
United Kingdom
English
105 pages
Copy: 10%; print: 10%