Search Results - TDCT - Books - 301 - 500 - Taylor, Steve

Advances in Food and Nutrition Research

Ebook 10 Apr 2007
Publisher Academic Press
ISBN: 9780080488158
Dewey: 664.001579
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Phase transitions in foods

Ebook 12 Jun 1995
Publisher Academic Press
ISBN: 9780080538730
Dewey: 664
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Advances in food and nutrition research

eBook 2 Sep 2011
Publisher Academic Press
ISBN: 9780080560816
Dewey: 664.001579
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Sanitation in Food Processing

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323138345
Dewey: 664
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Sensory Evaluation Practices

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323139762
Dewey: 664.07
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Phase Transitions in Foods

Hardback 12 Jun 1995
Publisher Academic Press Inc
ISBN: 9780125953405
Dewey: 664.02

This title has been replaced View Replacement

Postharvest Handling: A Systems Approach

Ebook 1 Dec 1992
Publisher Academic Press
ISBN: 9780080925769
Dewey: 664.8
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Enzymes in food processing.

Ebook 1 Jun 1993
Publisher Academic Press
ISBN: 9780080571454
Dewey: 664.024
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Risk management for food allergy

eBook 1 Dec 2013
Publisher Academic Press
ISBN: 9780123819895
Dewey: 363.192
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