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OCR A level biology.: (Stident book) - Year 2,

Higher human biology

Organic Farming for Sustainable Development

Human Resource Management in a Post-Epidemic Global Environment: Roles, Strategies, and Implementations

Advanced Computer Science Applications: Recent Trends in AI, Machine Learning, and Network Security

Natural polymers: perspectives and applications for a green approach

Optimization Methods for Engineering Problems

Event Tourism and Sustainable Community Development: Advances, Effects, and Implications

Constructive Discontent in Execution: Creative Approaches to Technology and Management

Post-Pandemic Economy, Technology, and Innovation: Global Outlook and Context

Nanostructured smart materials: synthesis, characterization, and potential applications

Advanced Research Methods in Food Processing Technologies

Statistical Programming in SAS

IoT and cloud computing-based healthcare information systems

IoT and Cloud Computing-Based Healthcare Information Systems

Organic Farming for Sustainable Development

Tourist Behavior: Past, Present, and Future

Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production

Modern Magnetic Materials: Properties and Applications

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Carbon Nanotubes for Energy and Environmental Applications

Gender Equality from a Modern Perspective: Moving Beyond Diversity

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

Agile Leadership for Industry 4.0: An Indispensable Approach for the Digital Era

Human Resource Management in a Post-Epidemic Global Environment: Roles, Strategies, and Implementations

Advancements in Artificial Intelligence, Blockchain Technology, and IoT in Higher Education: Mitigating the Impact of COVID-19

Optimization Methods for Engineering Problems

Pesticide contamination in freshwater and soil environs: impacts, threats, and sustainable remediation

Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production

Transforming organic agri-produce into processed food products: post-COVID-19 challenges and opportunities

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