Image for Russell, Hugo & Ayliffe's Principles and practice of disinfection, preservation and sterilization

Russell, Hugo & Ayliffe's Principles and practice of disinfection, preservation and sterilization (4th ed.)

Fraise, Adam P.(Edited by)Lambert, Peter A.(Edited by)Maillard, Jean-Yves(Edited by)
See all formats and editions

Aimed at those involved in the hygiene of hospitals, the food industry and many other areas, this book explains the scientific principle involved in disinfection, preservation & sterilisation & describes in detail how they are applied in practice.

Read More
Title Unavailable: Withdrawn
Product Details
Wiley-Blackwell
0470755067 / 9780470755068
Ebook
614.48
15/04/2008
United Kingdom
English
641 pages
196. x 250. mm, 737 grams