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Food in England

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Combining recipes, anecdotes, household hints, spells and history, this guide covers many aspects of English cooking, while also providing insights into traditional English life and conduct.

It shows, for example, how to make perfect mashed potatoes and how to dress a crab.

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Product Details
Wayland
0316879002 / 9780316879002
Hardback
25/08/1999
United Kingdom
English
viii, 676p., [8]p. of plates : ill.
24 cm
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Reprint. Originally published: London: Macdonald, 1954.