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Raising livestock

Part of the ETHICS OF FOOD series
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This title looks at how raising livestock had been done in the past and the massive factory systems in place today.

Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?

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Product Details
Raintree Publishers
1406224634 / 9781406224634
Hardback
04/08/2011
United Kingdom
English
56 p. : col. ill., col. port
25 cm
Secondary Learn More
Quiz No: 220323, Points 2.00, Book Level 8.10,
Middle Years - Key Stage 2 Learn More