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Handbook of Milk Composition

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This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk.

The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones.

The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

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£84.95
Product Details
Academic Press
0123844304 / 9780123844309
Hardback
613.2/6
23/10/1995
English
1520 grams