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Verarbeitung von Nahrungsmitteln ohne Qualitatseinbusse - Wunschtraum oder Wirklichkeit? : Handling of Food without Change of Quality - Dream or Reality?. Symposium held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 1983

Somogyi, J.C.(Edited by)Elmadfa, I.(Series edited by)
Part of the Forum of Nutrition series
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Product Details
S Karger AG
3805539266 / 9783805539265
Hardback
664.07
03/12/1984
Switzerland
German
112 pages, 26 fig., 33 tab.
330 grams
Professional & Vocational Learn More