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Food Poisoning and Food Hygiene (6 Rev ed)

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Causes of food poisoning are explained, and measures which can be taken up to reduce the risk of food-borne illness, based on an understanding of the behaviour of microbiological organisms, are described in detail.

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Product Details
Hodder Arnold
034053740X / 9780340537404
Paperback
01/07/1993
United Kingdom
English
384 pages, illustrations
233 x 155 mm, 698 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate/Technical / vocational (manuals etc) Learn More