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Nutrition : Proteins and Amino Acids

etc.(Edited by)Yoshida, Akira(Edited by)
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This overview of recent progress in the study of protein and amino acid nutrition focuses mainly on results obtained in Japan.

Most of these data have as yet not been published in English and cover the wide research carried out in fundamentals and new production technologies, important for use in foods, feeds and clinical medicine.

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£54.99
Product Details
3540522239 / 9783540522232
Hardback
572.4
25/04/1990
Germany
349 pages, 67figs.52tabs.
690 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More