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Cioms Directory - Organization, Activities, Members

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of food additives : some enzymes, modified starches and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidant

Reuse of effluents : methods of wastewater treatment and health safeguards, report of a WHO meeting of experts

Educational imperatives for oral health personnel : change or decay?, report of a WHO Expert Committee

The role of health centres in the development of urban health systems : report of a WHO study group on primary health care in urban areas

WHO model prescribing information : drugs used in mycobacterial diseases

The Environmental Health Officer in an Industrial Society : Report on a WHO Consultation

Pesticides : Nomenclature, Specifications, Analysis, Use, and Residues in Food

The reproductive health of adolescents : a strategy for action, a joint WHO/UNFPA/UNICEF statement

Air quality criteria and guides for urban air pollutants : report of a WHO Expert Committee

The International Statistical Classification of Diseases and Health Related Problems ICD-10 : Tenth Revision : v. 3 : Aphabetical Index

Quality assurance in nuclear medicine : a guide prepared following a workshop held in Heidelberg... Nov. 17-21, 1980...

Methyl bromide (bromomethane) : health and safety guide

Evaluation of certain food additives : 20th report of the Joint FAO/WHO Expert Committee on Food Additives

Formulating strategies for health for all by the year 2000 : guiding principles and essential issues, document of the Executive Board of the World Health Organization

Evaluation of certain food additives and contaminants : 22nd report of the Joint FAO/WHO Expert Committee on Food Additives

Allethrins health and safety guide : allethrin, d-Allethrin, bioallethrin, S-Bioallethrin

Vitamin A Supplements : A Guide to Their Use in the Treatment and Prevention of Vitamin A Deficiency and Xerophthalmia

Ethylene Oxide

New approaches to health education in primary health care : report...

Interdependence, Partnership and Equity in Health : Report of a WHO Bi-Regional Conference on Technology Transfer

Sixth General Programme of Work Covering a Specific Period (1978-1983)

Legislation on Vaccination in the Member States of the European Economic Community

Manpower Development in Toxicology : Report on a WHO Consultation

Primary Health Care in Europe

Basic Information on AIDS

Problems Related to Alcohol Consumption

Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Committee on Food Additives

Suicide and attempted suicide

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