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Educational dimensions of school lunch : critical perspectives

Vitamin D : a clinical casebook

Diet and exercise in cognitive function and neurological diseases

The Health Professional's Guide to Nutrition Management of Thyroid Disease

Health Professional's Guide to Nutrition, Diabetes, and Pregnancy

Nutrition authority : perspectives on opportunity

Advances in food and nutrition researchVol. 54 : Volume 54

Nutrition and genomics : issues of ethics, law, regulation and communication

Complementary and alternative therapies and the aging population : an evidence-based approach

Advances in food and nutrition researchVolume 67 : Volume 67

Obesity Management and Redux

School Food : Participation Trends & Nutrition Implementation Issues

Metabolism and nutrition for the acute care patient : Volume 91-3

Metabolism and nutrition for the critically ill patient : Volume 91-4

Nutraceutical and speciality lipids and their co-products

Nutrition and Physical Activity in Aging, Obesity, and Cancer : The Third International Conference, Volume 1271

Phytochemicals in nutrition and health

Nutrition and the IGF system

Dietary enhancement of human immune function

Nutrition Society Textbook Set

Nutrition for a better life : a journey from the origins of industrial food production to nutrigenomics

Food : Nutrition, Packaging, Waste and Safety

Clove (syzygium aromaticum) : chemistry, functionality and applications

Tropical Fruits : From Cultivation to Consumption & Health Benefits, Fruits from the Amazon

Prevention of Micronutrient Deficiencies : Tools for Policymakers and Public Health Workers

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrien

Diet and Health : Implications for Reducing Chronic Disease Risk

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