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Adverse Reactions to Food : The Report of a British Nutrition Foundation Task Force

Part of the British Nutrition Foundation series
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Continuing the exciting series of "BNF Task Force Reports", "Adverse Reactions to Foods" covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease.

Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

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£69.66 Save 15.00%
RRP £81.95
Product Details
Wiley-Blackwell
0632055472 / 9780632055470
Paperback / softback
616.975
08/10/2001
United States
English
xviii, 236 p. : ill.
25 cm
postgraduate /research & professional /undergraduate Learn More