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Nutrition and eye health

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The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The author provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

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Product Details
Springer
1592599796 / 9781592599790
eBook (Adobe Pdf)
617.1
14/08/2007
English
350 pages
Copy: 10%; print: 10%
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