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Processing of fruits and vegetables: from farm to fork

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

Food bioactives: functionality and applications in human health

Technologies for Value Addition in Food Products and Processes

Phytochemicals from medicinal plants: scope, applications, and potential health claims

Food bioactives: functionality and applications in human health

Technologies for value addition in food products and processes

Emerging technologies for shelf-life enhancement of fruits

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Emerging Technologies for Shelf-Life Enhancement of Fruits

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management

The vegetable pathosystem: ecology, disease mechanism, and management

Technological processes for marine foods, from water to fork: bioactive compounds, industrial applications, and genomics

Nanotechnology applications in dairy science: packaging, processing, and preservation

Handbook of research on food science and technology.: (Functional foods and nutraceuticals) - Volume 3,

Handbook of research on food science and technology.: (Functional foods and nutraceuticals) - Volume 3,

Handbook of research on food science and technology.: (Food biotechnology and microbiology) - Volume 2,

Handbook of research on food science and technology.: (Food biotechnology and microbiology) - Volume 2,

Handbook of research on food science and technology.: (Food technology and chemistry) - Volume 1,

Handbook of research on food science and technology.: (Food technology and chemistry) - Volume 1,

Food Science: Research and Technology

Food safety: researching the hazard in hazardous foods

Functional foods: the connection between nutrition, health, and food science

Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance

Food Microbial and Molecular Biology: From Fundamentals to Applications

Tropical and Subtropical Fruit Crops: Production, Processing, and Marketing

Tropical and subtropical fruit crops: production, processing, and marketing

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

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