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Essentials of Food Chemistry

Mechanical Damage in Fresh Horticultural Produce : Measurement, Analysis and Control

Agritech: Innovative Agriculture Using Microwaves and Plasmas : Thermal and Non-Thermal Processing

Advances in Food Processing Technology

Advances in Food Processing Technology

Lactic Acid Bacteria : Bioengineering and Industrial Applications

Lactic Acid Bacteria : Omics and Functional Evaluation

Red Meat Science and Production : Volume 1. The Consumer and Extrinsic Meat Character

Red Meat Science and Production : Volume 1. The Consumer and Extrinsic Meat Character

Koku in Food Science and Physiology : Recent Research on a Key Concept in Palatability

Economics of the Food Processing Industry : Lessons from Bihar, India

Economics of the Food Processing Industry : Lessons from Bihar, India

Arsenic in Drinking Water and Food

Microalgae Biotechnology for Food, Health and High Value Products

Microalgae Biotechnology for Food, Health and High Value Products

Systems and Synthetic Biotechnology for Production of Nutraceuticals

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Agricultural Research for Sustainable Food Systems in Sri Lanka : Volume 1: A Historical Perspective

ß-Casomorphins : A1 Milk, Milk Peptides and Human Health

Nutrients and Nutraceuticals for Active & Healthy Ageing

Agricultural Research for Sustainable Food Systems in Sri Lanka : Volume 2: A Pursuit for Advancements

Handbook of Dietary Phytochemicals

Chemical Quality Assurance of Milk and Milk Products

Chemical Quality Assurance of Milk and Milk Products

Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries

Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

Smart and Sustainable Food Technologies

Cisgenics and Transgenics : Strategies for Sustainable Crop Development and Food Security

Science and Engineering of Chinese Liquor (Baijiu) : Microbiology, Chemistry and Process Technology

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