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Seafood Safety and Quality

Ebook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351007542
Dewey: 664.94
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£200.00
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New food product development: from concept to marketplace

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439818657
Dewey: 664.00685
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£360.00
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£129.50
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£340.00
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Essentials of Food Science

Ebook 27 Nov 2020
ISBN: 9783030468149
Dewey: 664
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£54.99
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£110.00
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Smart and Sustainable Food Technologies

Ebook 13 May 2022
ISBN: 9789811917462
Dewey: 338.47664
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£149.50
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Modern food microbiology.

eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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£72.00
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Wine Analysis and Production.

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781475769784
Dewey: 664
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Seafood Safety, Processing, and Biotechnology

eBook 19 Aug 2020
Publisher CRC Press
ISBN: 9781000125269
Dewey: 664.94
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Food chemistry.

eBook 1 Dec 2008
Publisher Springer
ISBN: 9783540699347
Dewey: 664.07
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£109.50
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Food physics: physical properties - measurement and application

eBook 15 Jul 2007
Publisher Springer
ISBN: 9783540341949
Dewey: 664.00153
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Vitamin E in human health

Ebook 1 Apr 2019
Publisher Humana Press
ISBN: 9783030053154
Dewey: 612.399
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Designing Gluten Free Bakery and Pasta Products

Ebook 25 May 2023
Publisher Springer
ISBN: 9783031283444
Dewey: 641.5639311
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Principles of food chemistry

Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
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£79.50
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Elementary Food Science

Ebook 28 May 2022
Publisher Springer
ISBN: 9783030654337
Dewey: 664
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£119.50
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Food Printing: 3D Printing in Food Industry

Ebook 14 Mar 2022
Publisher Springer Singapore
ISBN: 9789811681219
Dewey: 664.0028
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Ice cream.

eBook 28 Feb 2013
Publisher Springer
ISBN: 9781461460961
Dewey: 664
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Handbook of Food Factory Design

Ebook 27 Aug 2013
Publisher Springer
ISBN: 9781461474500
Dewey: 621
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Novel techniques in sensory characterization and consumer profiling

eBook 23 Apr 2014
Publisher CRC Press
ISBN: 9781466566309
Dewey: 664.072
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£275.00
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£57.99
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Fermented foods.: (Biochemistry and biotechnology) - Part I,

eBook 15 Dec 2015
Publisher CRC Press
ISBN: 9781498740814
Dewey: 664.024
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