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Cooking Wild Berries Fruits IN, KY, OH

Part of the Foraging Cookbooks series
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Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen!

She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants.

Many of the featured fruits and berries are common, and some might even grow in your backyard!

This cookbook helps you make the most of the wild harvest that's there for the taking.

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Product Details
1591933072 / 9781591933076
Paperback / softback
641.647
01/04/2011
United States
192 pages
153 x 204 mm
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