Fluorine: chemistry, analysis, function and effects - 6

Fluoride is best known for its role in the prevention of cavities and in improving oral and bone health.

This volume, written by leading researchers in this area, examines those aspects as well as others such as coronary artery disease, dietary supplementation and intake, and metabolic function.

Extremely useful for underpinning cross-disciplinary fluoride research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.