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Food Chemistry (2 ed)

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Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.

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£32.00
Product Details
3540646922 / 9783540646921
Paperback / softback
664/.07
01/01/1999
Germany
English
1034 pages, Illustrations
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