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Cooking the Italian Way (Rev. and expanded [ed.])

Part of the Easy Menu Ethnic Cookbooks S. series
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Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

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Product Details
Lerner Publishing Group
0822541610 / 9780822541615
Paperback
01/12/2001
United States
English
72p. : col. ill.
22 cm
general /primary Learn More
Previous ed.: 1982.