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Hydrocolloids in Food Product Development

eBook 15 Jul 2020
Publisher CRC Press
ISBN: 9781000032420
Dewey: 664.06
Licence From
£175.00
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Hydrocolloids in Food Product Development

Hardback 15 Jul 2020
Publisher CRC Press
ISBN: 9780367895525
Dewey: 664.06
£131.75
RRP £155.00
Special order line: only available to educational & business accounts. Sign In
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