Aseptic Processing of Foods (1st edition)

Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods.

This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology.

All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety.

All applicable food and beverage categories are examined.

More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures.

Tables and graphs provide important quantitative data in convenient form.