Search Results - TDCT - Books - CRC Press - Adult Non-Fiction - 501 - 999
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Structure and Properties of Fat Crystal Networks

Paperback / softback 25 Jun 2024
Publisher CRC Press
ISBN: 9781032652207
Dewey: 548
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Molecular and Cellular Biology of the Vitamins

Hardback 22 Oct 2024
Publisher CRC Press
ISBN: 9781032525808
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Drying Technologies for Foods : Fundamentals and Applications

Hardback 26 Nov 2018
Publisher CRC Press
ISBN: 9781138733084
Dewey: 664.0284
£140.25
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Dietary Fiber and Health

Paperback / softback 23 Oct 2017
Publisher CRC Press
ISBN: 9781138199798
Dewey: 613.28
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Heat and Mass Transfer : A Biological Context, Second Edition

Hardback 23 Jan 2017
Publisher CRC Press
ISBN: 9781138033603
Dewey: 621.4022
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Essentials and Applications of Food Engineering

Hardback 25 Mar 2019
Publisher CRC Press
ISBN: 9781138366558
Dewey: 664
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Phenomenon of Lecithin : Science | Technology | Applications

Hardback 13 Apr 2022
Publisher CRC Press
ISBN: 9783982075136
Dewey: 547.77
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Food Nutrition, Science and Technology

Hardback 9 Aug 2024
Publisher CRC Press
ISBN: 9781032760612
Dewey: 664
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Concise Encyclopedia of Science and Technology of Wine

eBook 28 Jul 2021
Publisher CRC Press
ISBN: 9781351606646
Dewey: 663.2
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Nutrition: maintaining and improving health

eBook 4 Nov 2019
Publisher CRC Press
ISBN: 9781351058056
Dewey: 613.2
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Mathematical modeling of food processing

eBook 21 May 2010
Publisher CRC Press
ISBN: 9781420053548
Dewey: 664.02015118
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Handbook of food toxicology

Ebook 29 Aug 2002
Publisher CRC Press
ISBN: 9780203908969
Dewey: 615.954
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Micronutrients in Health and Disease, Second Edition

Ebook 23 May 2019
Publisher CRC Press
ISBN: 9780429513183
Dewey: 612.39
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Micronutrients in health and disease

eBook 23 May 2019
Publisher CRC Press
ISBN: 9780429516610
Dewey: 613.286
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Risk assessment methods for biological and chemical hazards in food

eBook 28 Oct 2020
Publisher CRC Press
ISBN: 9780429531859
Dewey: 363.1926
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Strawberries: production, postharvest management and protection

eBook 25 Jul 2019
Publisher CRC Press
ISBN: 9780429601927
Dewey: 634.75
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Fundamentals and operations in food process engineering

eBook 8 Mar 2019
Publisher CRC Press
ISBN: 9780429602825
Dewey: 664.02
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Lactic acid bacteria: microbiological and functional aspects.

eBook 8 Apr 2019
Publisher CRC Press
ISBN: 9780429614439
Dewey: 579.35
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