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Calculating and Problem Solving Through Culinary Experimentation

Paperback / softback 3 Nov 2022
Publisher CRC Press
ISBN: 9781032286501
Dewey: 641.013
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Transforming Food Environments

Paperback / softback 22 Mar 2022
Publisher CRC Press
ISBN: 9780367488604
Dewey: 641.3
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence

Hardback 26 Sep 2023
Publisher CRC Press
ISBN: 9781032367958
Dewey: 616.85220654
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Seafood Safety and Quality

Ebook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351007542
Dewey: 664.94
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The Building Blocks of Life : A Nutrition Foundation for Healthcare Professionals

Paperback / softback 28 Mar 2023
Publisher CRC Press
ISBN: 9781032271118
Dewey: 613.20941
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New food product development: from concept to marketplace

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439818657
Dewey: 664.00685
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Seafood Safety, Processing, and Biotechnology

eBook 19 Aug 2020
Publisher CRC Press
ISBN: 9781000125269
Dewey: 664.94
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Advanced Drying Technologies for Foods

Ebook 19 Jun 2019
Publisher CRC Press
ISBN: 9781000005493
Dewey: 664.028
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Concise Encyclopedia of Science and Technology of Wine

eBook 28 Jul 2021
Publisher CRC Press
ISBN: 9781351606646
Dewey: 663.2
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Nutrition: maintaining and improving health

eBook 4 Nov 2019
Publisher CRC Press
ISBN: 9781351058056
Dewey: 613.2
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Mathematical modeling of food processing

eBook 21 May 2010
Publisher CRC Press
ISBN: 9781420053548
Dewey: 664.02015118
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Novel techniques in sensory characterization and consumer profiling

eBook 23 Apr 2014
Publisher CRC Press
ISBN: 9781466566309
Dewey: 664.072
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Fermented foods.: (Biochemistry and biotechnology) - Part I,

eBook 15 Dec 2015
Publisher CRC Press
ISBN: 9781498740814
Dewey: 664.024
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Nanoscience and Nanotechnology in Foods and Beverages

eBook 15 Nov 2018
Publisher CRC Press
ISBN: 9781498760645
Dewey: 664
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