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Image for Seafood Safety and Quality

Seafood Safety and Quality

series Food Biology Series
Ebook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351007542
Dewey: 664.94
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Image for New food product development: from concept to marketplace

New food product development: from concept to marketplace

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439818657
Dewey: 664.00685
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Image for Agroecology: Leading the Transformation to a Just and Sustainable Food System

Agroecology: Leading the Transformation to a Just and Sustainable Food System

series Advances in Agroecology
eBook 30 Sep 2022
Publisher CRC Press
ISBN: 9781000613629
Dewey: 630.277
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Image for Agricultural Biotechnology: Food Security Hot Spots

Agricultural Biotechnology: Food Security Hot Spots

series Current Developments in Agricultural Biotechnology and Food Security
eBook 21 Dec 2022
Publisher CRC Press
ISBN: 9781000779752
Dewey: 338.16
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Image for Cooking innovations: using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations: using hydrocolloids for thickening, gelling, and emulsification

Ebook 9 Oct 2013
Publisher CRC Press
ISBN: 9781439875896
Dewey: 664
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Image for Seafood Safety, Processing, and Biotechnology

Seafood Safety, Processing, and Biotechnology

eBook 19 Aug 2020
Publisher CRC Press
ISBN: 9781000125269
Dewey: 664.94
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Image for Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer

Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer

series Ancient and Traditional Foods, Herbs, and Spices in Human Health
eBook 11 Oct 2023
Publisher CRC Press
ISBN: 9781000902556
Dewey: 616.9940654
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Image for Mycotoxins in Food and Beverages Part I: Innovations and Advances

Mycotoxins in Food and Beverages Part I: Innovations and Advances - Part I

series Food Biology Series
eBook 11 Jun 2021
Publisher CRC Press
ISBN: 9781000370133
Dewey: 615.95295
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Image for Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods

series Advances in Drying Science and Technology
Ebook 19 Jun 2019
Publisher CRC Press
ISBN: 9781000005493
Dewey: 664.028
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Image for Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine

eBook 28 Jul 2021
Publisher CRC Press
ISBN: 9781351606646
Dewey: 663.2
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Image for Nutrition: maintaining and improving health

Nutrition: maintaining and improving health

eBook 4 Nov 2019
Publisher CRC Press
ISBN: 9781351058056
Dewey: 613.2
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Image for Mathematical modeling of food processing

Mathematical modeling of food processing

series Contemporary food engineering
eBook 21 May 2010
Publisher CRC Press
ISBN: 9781420053548
Dewey: 664.02015118
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Image for Novel techniques in sensory characterization and consumer profiling

Novel techniques in sensory characterization and consumer profiling

eBook 23 Apr 2014
Publisher CRC Press
ISBN: 9781466566309
Dewey: 664.072
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Image for Fermented foods.: (Biochemistry and biotechnology)

Fermented foods.: (Biochemistry and biotechnology) - Part I,

eBook 15 Dec 2015
Publisher CRC Press
ISBN: 9781498740814
Dewey: 664.024
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Image for Handbook of drying of vegetables and vegetable products

Handbook of drying of vegetables and vegetable products

series Advances in Drying Science and Technology
eBook 7 Jun 2017
Publisher CRC Press
ISBN: 9781498753876
Dewey: 664.8
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Image for Nanoscience and Nanotechnology in Foods and Beverages

Nanoscience and Nanotechnology in Foods and Beverages

eBook 15 Nov 2018
Publisher CRC Press
ISBN: 9781498760645
Dewey: 664
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Image for Handbook of food toxicology

Handbook of food toxicology

series Food Science and Technology
Ebook 29 Aug 2002
Publisher CRC Press
ISBN: 9780203908969
Dewey: 615.954
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Image for Food carbohydrates: chemistry, physical properties, and applications

Food carbohydrates: chemistry, physical properties, and applications

eBook 23 May 2005
Publisher CRC Press
ISBN: 9780203485286
Dewey: 664
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Image for Breaded fried foods

Breaded fried foods

eBook 22 Sep 2009
Publisher CRC Press
ISBN: 9780203492291
Dewey: 664
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Image for Fermentation microbiology and biotechnology.

Fermentation microbiology and biotechnology.

eBook 17 Dec 2018
Publisher CRC Press
ISBN: 9780429015953
Dewey: 660.28449
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Image for Fermentation microbiology and biotechnology.

Fermentation microbiology and biotechnology.

eBook 17 Dec 2018
Publisher CRC Press
ISBN: 9780429015960
Dewey: 660.28449
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Image for Micronutrients in Health and Disease, Second Edition

Micronutrients in Health and Disease, Second Edition

Ebook 23 May 2019
Publisher CRC Press
ISBN: 9780429513183
Dewey: 612.39
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Image for Micronutrients in health and disease

Micronutrients in health and disease

eBook 23 May 2019
Publisher CRC Press
ISBN: 9780429516610
Dewey: 613.286
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Image for Phytoestrogens in functional foods

Phytoestrogens in functional foods

eBook 17 Sep 2019
Publisher CRC Press
ISBN: 9780429524813
Dewey: 615.321
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Image for Risk assessment methods for biological and chemical hazards in food

Risk assessment methods for biological and chemical hazards in food

eBook 28 Oct 2020
Publisher CRC Press
ISBN: 9780429531859
Dewey: 363.1926
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Image for Strawberries: production, postharvest management and protection

Strawberries: production, postharvest management and protection

eBook 25 Jul 2019
Publisher CRC Press
ISBN: 9780429601927
Dewey: 634.75
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Image for Fundamentals and operations in food process engineering

Fundamentals and operations in food process engineering

eBook 8 Mar 2019
Publisher CRC Press
ISBN: 9780429602825
Dewey: 664.02
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Image for Handbook of Algal Technologies and Phytochemicals. Volume II Phycoremediation, Biofuels and Global Biomass Production

Handbook of Algal Technologies and Phytochemicals. Volume II Phycoremediation, Biofuels and Global Biomass Production - Volume II,

eBook 12 Jul 2019
Publisher CRC Press
ISBN: 9780429603655
Dewey: 660.63
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Image for Lactic acid bacteria: microbiological and functional aspects.

Lactic acid bacteria: microbiological and functional aspects.

eBook 8 Apr 2019
Publisher CRC Press
ISBN: 9780429614439
Dewey: 579.35
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Image for Lactic Acid Bacteria: Microbiological and Functional Aspects, Fifth Edition

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fifth Edition

Ebook 8 Apr 2019
Publisher CRC Press
ISBN: 9780429615641
Dewey: 579.35
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