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Mycotoxins in Food and Beverages Part I: Innovations and Advances - Part I

Fermented foods.: (Biochemistry and biotechnology) - Part I,

Mycotoxins in food and beverages: innovations and advances. - Part I

Fermented foods.: (Technological interventions) - Part II,

Microbial enzyme technology in food applications

Mycotoxins in food and beverages: innovations and advances. - Part II

Microbial Enzyme Technology in Food Applications

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Microbial Enzyme Technology in Food Applications

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Fermented Foods, Part I : Biochemistry and Biotechnology

Microorganisms and fermentation of traditional foods

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