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Calculating and Problem Solving Through Culinary Experimentation

Paperback / softback 3 Nov 2022
Publisher CRC Press
ISBN: 9781032286501
Dewey: 641.013
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Transforming Food Environments

Paperback / softback 22 Mar 2022
Publisher CRC Press
ISBN: 9780367488604
Dewey: 641.3
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Biomanufacture of Functional Carbohydrates

Hardback 12 Jun 2024
Publisher CRC Press
ISBN: 9781032438153
Dewey: 613.283
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Structure and Properties of Fat Crystal Networks

Paperback / softback 25 Jun 2024
Publisher CRC Press
ISBN: 9781032652207
Dewey: 548
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Sensory Evaluation Techniques

Hardback 20 Sep 2024
Publisher CRC Press
ISBN: 9781032389080
Dewey: 664.07
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Molecular and Cellular Biology of the Vitamins

Hardback 22 Oct 2024
Publisher CRC Press
ISBN: 9781032525808
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The Welfare of Cattle

Hardback 25 Oct 2018
Publisher CRC Press
ISBN: 9781138197060
Dewey: 636.2
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Transforming Food Environments

Hardback 22 Mar 2022
Publisher CRC Press
ISBN: 9780367489663
Dewey: 641.3
£144.50
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Drying Technologies for Foods : Fundamentals and Applications

Hardback 26 Nov 2018
Publisher CRC Press
ISBN: 9781138733084
Dewey: 664.0284
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Mathematical and Statistical Applications in Food Engineering

Hardback 3 Mar 2020
Publisher CRC Press
ISBN: 9781138347670
Dewey: 664.0015
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Essentials and Applications of Food Engineering

Hardback 25 Mar 2019
Publisher CRC Press
ISBN: 9781138366558
Dewey: 664
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Seafood Safety and Quality

Hardback 17 Sep 2018
Publisher CRC Press
ISBN: 9781138543003
Dewey: 664.94
£153.00
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Green Extraction and Valorization of By-Products from Food Processing

Hardback 23 Sep 2019
Publisher CRC Press
ISBN: 9781138544048
Dewey: 664.00286
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Heat and Mass Transfer : A Biological Context, Second Edition

Hardback 23 Jan 2017
Publisher CRC Press
ISBN: 9781138033603
Dewey: 621.4022
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Non-thermal Processing of Foods

Hardback 9 Jan 2019
Publisher CRC Press
ISBN: 9781138035843
Dewey: 664.028
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