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The Chicago Food Encyclopedia

Lewis, Russell(Foreword by)Abood, Maureen(Contributions by)Barnds, Ann Kathleen(Contributions by)Block, Daniel(Contributions by)Buccini, Anthony F(Contributions by)Carlson, Ellie(Contributions by)Carruthers, John(Contributions by)Haddix, Carol(Edited by)Kraig, Bruce(Edited by)Sen, Colleen Taylor(Edited by)
Part of the Heartland Foodways series
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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise.

Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday.

More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city.

Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation.

Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

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Product Details
University of Illinois Press
0252087240 / 9780252087240
Paperback / softback
16/08/2017
United States
344 pages, 30 color photographs, 91 black & white photographs
203 x 254 mm