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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Statistical Programming in SAS

Advanced Research Methods in Food Processing Technologies

Advanced Research Methods in Food Processing Technologies

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) - Volume 1,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) - Volume 1,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Advances in Sustainable Food Packaging Technology

Advances in Sustainable Food Packaging Technology

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

Advances in sustainable food packaging technology

Curative and preventive properties of medicinal plants : research on disease management and animal model studies

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

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