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The Complete Guide to the Art of Modern Cookery

Escoffier, AugusteCracknell, H. L.(Translated by)Kaufmann, R. J.(Translated by)
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Product Details
Butterworth-Heinemann Ltd
0434239011 / 9780434239016
Hardback
641.5
22/10/1979
United Kingdom
688 pages, index
190 x 250 mm
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More