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Foodborne Parasites (Second edition)

Ortega, Ynes R.(Edited by)Sterling, Charles R.(Edited by)
Part of the Food Microbiology and Food Safety series
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This text examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes).

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£199.50
Product Details
3319676644 / 9783319676647
eBook (Adobe Pdf)
24/01/2018
English
367 pages
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