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Image for Food: the chemistry of its components

Food: the chemistry of its components

series RSC Smart Materials
eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
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Food: the chemistry of its components

series RSC Smart Materials
eBook 11 Oct 2023
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Dewey: 664
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The science of chocolate

eBook 15 Nov 2018
ISBN: 9781788016636
Dewey: 664.5
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Image for Nutrition and Human Health: Effects and Environmental Impacts

Nutrition and Human Health: Effects and Environmental Impacts

Ebook 28 Jun 2022
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Dewey: 613.2
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Chemistry in Your Kitchen

eBook 28 Aug 2020
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Dewey: 641.013
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Image for The (Not So) Secret Lives of Food Packaging

The (Not So) Secret Lives of Food Packaging

series Food in Modern History
eBook 11 Jan 2024
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Dewey: 664
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Image for Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Ebook 1 Jan 2023
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Dewey: 660.6
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Image for Smart and Sustainable Food Technologies

Smart and Sustainable Food Technologies

Ebook 13 May 2022
ISBN: 9789811917462
Dewey: 338.47664
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Image for Modern food microbiology.

Modern food microbiology.

series Food Science Text Series
eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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Wine Analysis and Production.

Ebook 9 Mar 2013
Publisher Springer
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Dewey: 664
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Image for Science of Food: An Exploration of What We Eat and How We Cook

Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
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Image for Vitamin E in human health

Vitamin E in human health

series Nutrition and Health
Ebook 1 Apr 2019
Publisher Humana Press
ISBN: 9783030053154
Dewey: 612.399
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Image for Designing Gluten Free Bakery and Pasta Products

Designing Gluten Free Bakery and Pasta Products

Ebook 25 May 2023
Publisher Springer
ISBN: 9783031283444
Dewey: 641.5639311
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Image for Next-Generation Plant-based Foods: Design, Production, and Properties

Next-Generation Plant-based Foods: Design, Production, and Properties

Ebook 7 May 2022
ISBN: 9783030967642
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Elementary Food Science

series Food Science Text Series
Ebook 28 May 2022
Publisher Springer
ISBN: 9783030654337
Dewey: 664
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Image for Agro-Processing and Food Engineering: Operational and Application Aspects

Agro-Processing and Food Engineering: Operational and Application Aspects

Ebook 22 Mar 2022
ISBN: 9789811672897
Dewey: 664
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Image for Food Printing: 3D Printing in Food Industry

Food Printing: 3D Printing in Food Industry

Ebook 14 Mar 2022
Publisher Springer Singapore
ISBN: 9789811681219
Dewey: 664.0028
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Image for Sustainable Food Waste Management: Concepts and Innovations

Sustainable Food Waste Management: Concepts and Innovations

Ebook 4 Jan 2021
Publisher Springer
ISBN: 9789811589676
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Image for Mouthfeel: how texture makes taste

Mouthfeel: how texture makes taste

series Arts and traditions of the table : perspectives on culinary history
Ebook 31 Jan 2017
ISBN: 9780231543248
Dewey: 664.072
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Image for Manual of Food Hygiene Methods for the Food and Drink Industry

Manual of Food Hygiene Methods for the Food and Drink Industry

Ebook 1 Mar 2013
Publisher Campden BRI
ISBN: 9780117081000
Dewey: 363.19260941
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Image for HACCP: a practical approach : revisited with a view of food safety risk reduction

HACCP: a practical approach : revisited with a view of food safety risk reduction

eBook 16 Jan 2013
Publisher Springer
ISBN: 9781461450283
Dewey: 664.07
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Ice cream.

eBook 28 Feb 2013
Publisher Springer
ISBN: 9781461460961
Dewey: 664
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Image for Handbook of Food Factory Design

Handbook of Food Factory Design

Ebook 27 Aug 2013
Publisher Springer
ISBN: 9781461474500
Dewey: 621
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Image for Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461501497
Dewey: 664.07
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Image for Fermented and Distilled Alcoholic Beverages--a Technological, Chemical and Sensory Overview. Red Wines

Fermented and Distilled Alcoholic Beverages--a Technological, Chemical and Sensory Overview. Red Wines

series Fermented Foods and Beverages in a Global Age
Ebook 27 Jan 2021
Publisher Nova Science
ISBN: 9781536190526
Dewey: 663.223
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Image for Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

series Food Chemistry, Function and Analysis
eBook 18 Jan 2022
ISBN: 9781839160622
Dewey: 612.31
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Image for Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

series SpringerBriefs in food, health, and nutrition
Ebook 11 Dec 2015
ISBN: 9783319238777
Dewey: 637
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Image for Chitooligosaccharides: Prevention and Control of Diseases

Chitooligosaccharides: Prevention and Control of Diseases

Ebook 23 Feb 2022
ISBN: 9783030928063
Dewey: 610.28
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Image for 'Going Native'?: Self-Indigenising Settler Colonial Identity Through Food

'Going Native'?: Self-Indigenising Settler Colonial Identity Through Food

series Food and Identity in a Globalising World
eBook 21 Jul 2022
Publisher Palgrave Macmillan
ISBN: 9783030962685
Dewey: 394.12
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Image for Orchids as aphrodisiac, medicine or food

Orchids as aphrodisiac, medicine or food

Ebook 17 Jul 2019
Publisher Springer
ISBN: 9783030182557
Dewey: 584.4
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