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The sugar code: fundamentals of glycosciences

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A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy.
Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE

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Product Details
Wiley-VCH
3527644962 / 9783527644964
eBook (Adobe Pdf)
572.567
06/12/2013
Germany
English
549 pages
150. x 250. mm, 680 grams
Copy: 20%; print: 20%