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Caffeine: chemistry, analysis, function and effects - no. 2

Acquas, E(Contributions by)Adan, Ana(Contributions by)Addicott, Merideth(Contributions by)Alkadhi, K A(Contributions by)Amini, Ahmad(Contributions by)Astorino, T A(Contributions by)Balssa, F(Contributions by)Chapman, R F(Contributions by)Farah, A(Contributions by)Guedes, R C. A.(Contributions by)Ishizu, T(Contributions by)Keast, Russell S. J.(Contributions by)Lago, Claude L. do(Contributions by)Liu, Simin(Contributions by)Reis, J P(Contributions by)Ribeiro, A C. F.(Contributions by)Rostagno, Mauricio A(Contributions by)Schneider, Rudolf J.(Contributions by)Sen, Dhrubo J(Contributions by)Tzanavaras, P D(Contributions by)Warzak, W J(Contributions by)Preedy, Victor R(Edited by)
Part of the Food and Nutritional Components in Focus series
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This text covers caffeine in relation to nutrition, focussing on beverages, then concentrating on chemistry, crystal structures of complexes in caffeine and biochemistry.

Essays are conducted by LC-MS, capillary electrophoresis and automated flow methods.

The effects of caffeine on the brain, sleep, and exercise are also considered.

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Product Details
Royal Society of Chemistry
1849734755 / 9781849734752
eBook (Adobe Pdf)
615.785
30/08/2012
England
English
419 pages
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