Search Results - Developings - Books - Elsevier Science Ltd - Further Education - Hardback - Charalambous, G.

Meat Freezing : A Source Book - Volume 20

Hardback 1 Jul 1989
ISBN: 9780444874634
Dewey: 664.902845
Out of Print

Off-Flavors in Foods and Beverages - Volume 28

Hardback 11 May 1992
ISBN: 9780444885586
Dewey: 664.07
Out of Print

Food Science and Human Nutrition - Volume 29

Hardback 6 May 1992
ISBN: 9780444888341
Dewey: 664.07
Out of Print

Spices, Herbs and Edible Fungi - Volume 34

Hardback 19 Jan 1994
ISBN: 9780444817617
Dewey: 664
£229.99
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