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Frankincense - Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation

Bioactives and pharmacology of legumes

The Phytochemical and Pharmacological Aspects of Ethnomedicinal Plants

Push button agriculture: robotics, drones, satellite-guided soil and crop management

Heavy metal pollutants and other pollutants in the environment: biological aspects

Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects

The Role of Intellectual Property Rights in Agriculture and Allied Sciences

Underexploited spice crops: present status, agrotechnology, and future research directions

Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions

Rice science: biotechnological and molecular advancements

Rice science: biotechnological and molecular advancements

Forage crops of the world.: (Major forage crops) - Volume I,

Forage crops of the world.: (Major forage crops) - Volume I,

Biocatalysis and agricultural biotechnology: fundamentals, advances, and practices for a greener future

Ethnomedicinal plants with therapeutic properties

Mangroves for building resilience to climate change: a field manual

Mangroves for building resilience to climate change: a field manual

Human health benefits of plant bioactive compounds: potentials and prospects

The therapeutic properties of medicinal plants: health-rejuvenating bioactive compounds of native flora

The therapeutic properties of medicinal plants: health-rejuvenating bioactive compounds of native flora

Plant pathogens: detection and management for sustainable agriculture

Bioactive Compounds from Plant Origins: Extraction, Applications, and Potential Health Benefits

Advanced molecular plant breeding: meeting the challenge of food security

Sustainable horticulture.: (Diversity, production, and crop improvement) - Volume 1,

Sustainable horticulture.: (Diversity, production, and crop improvement) - Volume 1,

Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health

Emerging Trends of Plant Physiology for Sustainable Crop Production

Spices: agrotechniques for quality produce

Spices: agrotechniques for quality produce

Technological Interventions in Management of Irrigated Agriculture

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