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Image for Cooking The French Way

Cooking The French Way (Rev. and expanded ed)

Waldee, Lynne Marie
Part of the Easy menu ethnic cookbooks series
See all formats and editions

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

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Title Unavailable: Out of Print
Product Details
Lerner Publishing Group
0822541068 / 9780822541066
Hardback
641.5944
01/06/2002
United States
English
72 p. : col. ill.
23 cm
general Learn More
Previous ed.: 1982.
YNPC Cooking & food (Children's / Teenage)
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