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Image for WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

Paperback / softback 5 Jul 2022
ISBN: 9781913963323
Dewey: 338.4764794
£15.29
RRP £16.99 Save 10%
89 in Stock Need More ?
Image for Hospitality and catering (Technical award): Student book

Hospitality and catering (Technical award): Student book

Paperback / softback 31 May 2022
ISBN: 9781913963309
Dewey: 338.4764794
£24.70
RRP £26.00 Save 5%
20 in Stock Need More ?
Image for BTEC Nationals Travel & Tourism Student Book + Activebook

BTEC Nationals Travel & Tourism Student Book + Activebook : For the 2017 Specifications

series BTEC Nationals Travel and Tourism/Hospitality Management 2016
Paperback 9 Aug 2019
ISBN: 9781292187754
Dewey: 338.4791
£25.39
RRP £28.21 Save 10%
6 in Stock Need More ?
Image for BTEC first in hospitality: Student book

BTEC first in hospitality: Student book

Paperback / softback 30 Oct 2013
ISBN: 9781446906064
Dewey: 647.94071141
£28.34
RRP £31.49 Save 10%
1 in Stock Need More ?
Image for CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

Paperback / softback 8 Apr 2024
ISBN: 9781913963477
Dewey: 338.4764794
£14.15
RRP £15.99 Save 11.5%
10 in Stock Need More ?
Image for Llyfr myfyrwyr lletygarwch ac arlwyo lefel WJECLefel 1/2,: Liyfr myfyrwyr

Llyfr myfyrwyr lletygarwch ac arlwyo lefel WJECLefel 1/2,: Liyfr myfyrwyr

Paperback / softback 6 Sep 2023
ISBN: 9781913963460
Dewey: 338.4764794
£22.13
RRP £25.00 Save 11.5%
4 in Stock Need More ?
Image for Vocational A-level hospitality and catering

Vocational A-level hospitality and catering

Paperback / softback 19 Oct 2000
Publisher Longman
ISBN: 9780582368651
Dewey: 647.95
£66.59
RRP £73.99
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Image for Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Ebook 26 Apr 2013
Publisher Hodder
ISBN: 9781444187502
Dewey: 641.5
Licence From
£25.99
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Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

Ebook 7 May 2022
ISBN: 9781398375307
Dewey: 338.4764794
Licence From
£15.99
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Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised Edition

Ebook 31 May 2022
Publisher Hodder
ISBN: 9781913963958
Dewey: 338.4764794
Licence From
£25.00
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Image for Wine and food handbook: aide-memoire for the sommelier and the waiter.

Wine and food handbook: aide-memoire for the sommelier and the waiter.

Ebook 29 Nov 2002
Publisher Hodder
ISBN: 9781444120257
Dewey: 641
Licence From
£17.99
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Image for Basic cookery for foundation learning

Basic cookery for foundation learning

eBook 30 May 2014
Publisher Hodder
ISBN: 9781471808203
Dewey: 642.5
Licence From
£26.99
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Image for Food preparation & cooking

Food preparation & cooking

series NVQ/SVQ workbook. Level 2
Paperback 5 Oct 1995
Publisher Hodder & Stoughton
ISBN: 9780340630761
Dewey: 642.076
£6.99
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Image for Food Hygiene

Food Hygiene

Paperback 31 Jul 1995
ISBN: 9780632035922
£9.99
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Image for BTEC National travel & tourism

BTEC National travel & tourism

eBook 28 Sep 2007
Publisher Hodder
ISBN: 9781444119541
Dewey: 338.4791
Licence From
£23.33
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Image for Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Paperback / softback 26 Apr 2013
Publisher Hodder Education
ISBN: 9781444187496
Dewey: 641.5
Out of Print
Image for BTEC National travel & tourism

BTEC National travel & tourism

Paperback 28 Sep 2007
Publisher Hodder Education
ISBN: 9780340945735
Dewey: 338.4791
Out of Print
Image for Investigating Hospitality

Investigating Hospitality

Paperback 31 Dec 1996
Publisher Thomson Learning
ISBN: 9780304332311
£12.99
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Image for Food Purchasing and Preparation

Food Purchasing and Preparation

Hardback 30 Nov 1999
Publisher Thomson Learning
ISBN: 9780304338658
Dewey: 647.95
£40.00
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Image for Basic cookery for foundation learning

Basic cookery for foundation learning

Paperback / softback 30 May 2014
Publisher Hodder Education
ISBN: 9781471808197
Dewey: 642.5
Out of Print
Image for Hospitality, travel & tourism

Hospitality, travel & tourism

series BTEC introduction
Hardback 15 Sep 2005
ISBN: 9780435446314
Dewey: 338.4791
Out of Print
Image for Wine and food handbook : aide-mâemoire for the sommelier and the waiter

Wine and food handbook : aide-mâemoire for the sommelier and the waiter

Paperback 29 Nov 2002
Publisher Hodder Education
ISBN: 9780340848524
Dewey: 641
Out of Print
Image for India

India

series International Cuisine S.
Paperback 29 Apr 2005
Publisher Hodder Arnold
ISBN: 9780340813010
Dewey: 641.5954
Out of Print
Image for Japan

Japan

series International cuisine
Paperback 26 May 2006
Publisher Hodder Education
ISBN: 9780340905777
Dewey: 641.5952
Out of Print
Image for Introduction to hospitality operations

Introduction to hospitality operations

Paperback 30 Nov 1995
ISBN: 9780304329021
Dewey: 647.94068
Out of Print
Image for Intermediate hospitality and catering

Intermediate hospitality and catering

series Oxford GNVQ
Paperback / softback 1 Dec 1996
ISBN: 9780198327561
Dewey: 647
Out of Print
Image for Hospitality and catering

Hospitality and catering

series Longman Advanced Gnvq Test And Assessment Guides
Paperback 9 Nov 1995
Publisher Longman
ISBN: 9780582246355
Dewey: 647.95
Out of Print
Image for Introduction to Catering

Introduction to Catering

Paperback 12 May 1993
ISBN: 9780632034949
Dewey: 647.95
£9.99

This title has been replaced View Replacement

Image for Serving food and drink : table and functionStudent guide

Serving food and drink : table and functionStudent guide - Student Guide : Revised Standards

series NVQ2 SVQ2 Catering & Hospitality S.
Paperback 14 Jun 1996
Publisher Nelson Thornes Ltd
ISBN: 9780748725915
Dewey: 642.6
Out of Print
Image for Reception: Student guide

Reception: Student guide

series Catering and hospitality. NVQ/SVQ 2
Paperback 25 Jun 1996
Publisher Nelson Thornes
ISBN: 9780748725939
Dewey: 651.3743
Out of Print
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