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Image for WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

Paperback / softback 5 Jul 2022
ISBN: 9781913963323
Dewey: 338.4764794
£15.29
RRP £16.99 Save 10%
105 in Stock
Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

This title has been replaced View Replacement

Image for CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

Paperback / softback 8 Apr 2024
ISBN: 9781913963477
Dewey: 338.4764794
£15.19
RRP £15.99 Save 5%
10 in Stock
Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

Ebook 7 May 2022
ISBN: 9781398375307
Dewey: 338.4764794
Licence From
£15.99
Available on VLeBooks
Image for Wine and food handbook: aide-memoire for the sommelier and the waiter.

Wine and food handbook: aide-memoire for the sommelier and the waiter.

Ebook 29 Nov 2002
Publisher Hodder
ISBN: 9781444120257
Dewey: 641
Licence From
£17.99
Available on VLeBooks
Image for Bar service : levels 1 and 2

Bar service : levels 1 and 2

series NVQ/SVQ. Levels 1 and 2
Paperback 29 Feb 1996
Publisher Macmillan
ISBN: 9780333633939
Dewey: 641.874
£12.99
Image for Hairdressing and barbering : the interactive textbook,Level 1

Hairdressing and barbering : the interactive textbook,Level 1

Paperback / softback 1 Jan 2021
Publisher Routledge
ISBN: 9781138958364
Dewey: 646.724
£19.99
Image for China

China

series International cuisine
eBook 24 Sep 2004
Publisher Hodder
ISBN: 9781444120318
Dewey: 641.5951
Licence From
£19.99
Available on VLeBooks
Image for Nutrition in essence

Nutrition in essence

Ebook 27 Oct 2006
Publisher Hodder
ISBN: 9781444120370
Dewey: 613.2
Licence From
£15.99
Available on VLeBooks
Image for Investigating Hospitality

Investigating Hospitality

Paperback 31 Dec 1996
Publisher Thomson Learning
ISBN: 9780304332311
£12.99
Image for Investigating Hospitality : Lecturer Pack

Investigating Hospitality : Lecturer Pack

Paperback 31 Dec 1996
Publisher Thomson Learning
ISBN: 9780304334469
£20.00
Image for Practical cookery

Practical cookery

Hardback 28 May 2004
Publisher Hodder Arnold
ISBN: 9780340811474
Dewey: 641.5

This title has been replaced View Replacement

Image for Practical cookery recipes for hospitality intermediate 1 and 2

Practical cookery recipes for hospitality intermediate 1 and 2

Paperback 24 Sep 2010
Publisher Hodder Gibson
ISBN: 9781444110722
Dewey: 641.5
Out of Print
Image for Hospitality, travel & tourism

Hospitality, travel & tourism

series BTEC introduction
Hardback 15 Sep 2005
ISBN: 9780435446314
Dewey: 338.4791
Out of Print
Image for Food Hygiene for Scottish Qualifications

Food Hygiene for Scottish Qualifications

Paperback 29 Dec 2006
Publisher Hodder Gibson
ISBN: 9780340928103
Dewey: 363.192
Out of Print
Image for Food hygiene

Food hygiene

Paperback 28 Mar 2003
Publisher Hodder Education
ISBN: 9780340858073
Dewey: 363.1927
Out of Print
Image for Wine and food handbook : aide-mâemoire for the sommelier and the waiter

Wine and food handbook : aide-mâemoire for the sommelier and the waiter

Paperback 29 Nov 2002
Publisher Hodder Education
ISBN: 9780340848524
Dewey: 641
Out of Print
Image for Food preparation and cooking: Core units Student guide : Core Units

Food preparation and cooking: Core units Student guide : Core Units

series Catering and hospitality. NVQ/SVQ 2
Paperback 20 Jun 1996
Publisher Nelson Thornes Ltd
ISBN: 9780748725670
Dewey: 642
Out of Print
Image for Calculations for hospitality & catering

Calculations for hospitality & catering

Paperback / softback 1 Apr 1997
Publisher Hodder Education
ISBN: 9780340683453
Dewey: 647.940681
Out of Print
Image for Practical cookery

Practical cookery

Hardback 3 Apr 2000
Publisher Hodder Arnold H&S
ISBN: 9780340749418
Dewey: 641.5

This title has been replaced View Replacement

Image for India

India

series International Cuisine S.
Paperback 29 Apr 2005
Publisher Hodder Arnold
ISBN: 9780340813010
Dewey: 641.5954
Out of Print
Image for The theory of catering

The theory of catering

Paperback 30 May 2003
Publisher Hodder Arnold
ISBN: 9780340850411
Dewey: 647.95

This title has been replaced View Replacement

Image for Serving food and drink : table and functionStudent guide : Student Guide : Revised Standards

Serving food and drink : table and functionStudent guide : Student Guide : Revised Standards

series NVQ2 SVQ2 Catering & Hospitality S.
Paperback 14 Jun 1996
Publisher Nelson Thornes Ltd
ISBN: 9780748725915
Dewey: 642.6
Out of Print
Image for NVQ Level 3 Hospitality Supervision Candidate Guidance and Log Book N012979

NVQ Level 3 Hospitality Supervision Candidate Guidance and Log Book N012979

series PQS Curriculum Materials
Paperback / softback 9 May 2003
Publisher Edexcel Limited
ISBN: 9781446919507
Out of Print
Image for BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food and Beverage Service

BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food and Beverage Service

Loose-leaf 5 Jul 2012
Publisher Edexcel Limited
ISBN: 9781446901915
Out of Print
Image for Food and beverage service

Food and beverage service

Paperback 28 Jun 2002
Publisher Hodder Arnold
ISBN: 9780340847022
Dewey: 642.6

This title has been replaced View Replacement

Image for Introduction to hospitality operations

Introduction to hospitality operations

Paperback 30 Nov 1995
ISBN: 9780304329021
Dewey: 647.94068
Out of Print
Image for Upgrade - Catering : A Pack to Improve Communication, Numerical and IT Skills for NVQ

Upgrade - Catering : A Pack to Improve Communication, Numerical and IT Skills for NVQ

Hardback 1 Mar 1993
ISBN: 9781870741644
Dewey: 642.071
Out of Print
Image for BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food Production and Cooking

BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food Production and Cooking

Loose-leaf 27 Jun 2012
Publisher Edexcel Limited
ISBN: 9781446901908
Out of Print
Image for Hospitality & Catering Advanced GNVQ TRP '96 Supplement

Hospitality & Catering Advanced GNVQ TRP '96 Supplement

Paperback 18 Dec 1996
Publisher Heinemann
ISBN: 9780750630528
Out of Print
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