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Drinking: anthropological approaches

Garine, Igor de(Edited by)
Part of the The anthropology of food and nutrition series
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Over the last decades quite a few studies have been devoted to drinking.

Most of these were concerned with alcohol and written by social anthropologists.

This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages.

It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.

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£99.00
Product Details
Berghahn Books
1785331655 / 9781785331657
eBook (Adobe Pdf)
394.12
15/12/2001
English
244 pages
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