Search Results - Books - Gisslen, Wayne - National Restaurant Association Educational Foun..
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Professional Cooking

Online resource 11 Feb 2005
ISBN: 9780471466772
Dewey: 641.57
£0.50
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PROFESSIONAL COOKING 7TH EDITION WITH ES

Hardback
Publisher Wiley
ISBN: 9781118159668
£717.99
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Professional Cooking - WITH At Your Service, 2r.e.

Hardback 16 Nov 2006
ISBN: 9780470132722
Dewey: 641.5
Out of Print

Professional Cooking - WITH CD-ROM : AND Study Guide

Mixed media product 28 Jul 2006
ISBN: 9780470095829
Dewey: 641.572
Out of Print

All Access Pack Recipes to Accompany Professional Baking

Loose-leaf 22 Jul 2013
Publisher Wiley
ISBN: 9781118737507
£52.00
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£181.08
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PROFESSIONAL COOKING FOR CND CHEFS 6TH E

Hardback
Publisher Wiley
ISBN: 9780470552414
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Canadian Cooking Companion

Paperback / softback 3 Aug 2012
ISBN: 9780471643807
Out of Print

Essentials of Professional Cooking

Digital 5 Apr 2007
Publisher John Wiley & Sons
ISBN: 9780471725534
£1.19
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£100.17
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SET PROFESSIONAL COOKING FOR CANADIAN CH

Paperback
Publisher Wiley
ISBN: 9780470675243
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PROFESSIONAL COOKING 7E & STUDY GUIDE SE

Hardback
Publisher Wiley
ISBN: 9780470565346
£454.99
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Essentials of professional cooking

Ebook 12 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781119030720
Dewey: 641.572
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£253.14
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£103.00
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Professional Baking

Online resource 11 Feb 2005
ISBN: 9780471466789
Dewey: 641.815
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Professional Cooking - Student Workbook

Paperback 19 Jun 2002
ISBN: 9780471208815
Dewey: 641.57
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