Search Results - Books - Gisslen, Wayne - National Restaurant Association Educational Foun..
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Essentials of Professional Cooking

Digital 5 Apr 2007
Publisher John Wiley & Sons
ISBN: 9780471725534
£1.19
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£100.17
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All Access Pack Recipes to Accompany Professional Baking

Loose-leaf 22 Jul 2013
Publisher Wiley
ISBN: 9781118737507
£52.00
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All Access Pack Recipes to Accompany Professional Garde Manger

Loose-leaf 22 Jul 2013
Publisher Wiley
ISBN: 9781118737521
£52.00
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Essentials of professional cooking

Ebook 12 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781119030720
Dewey: 641.572
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£181.08
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£271.08
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Professional Cooking - Student Workbook

Paperback 19 Jun 2002
ISBN: 9780471208815
Dewey: 641.57
£24.99
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Professional Cooking for Canadian Chefs

Mixed media product 7 Jun 2002
ISBN: 9780471216810
Dewey: 641.57
£47.50
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Essentials of Professional Cooking - WITH Book of Yields CD-ROM

Mixed media product 4 Aug 2008
ISBN: 9780470241653
Dewey: 641.572
Out of Print
£4.78
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TTU ESSENTIALS PRO COOKING LCBKITCHEN ES

Hardback
Publisher Wiley
ISBN: 9780470278062
£314.99
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£103.00
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Custom Edition of Professional Cooking for Canadian Chefs for Georgian College

Paperback / softback 10 Feb 2011
ISBN: 9780470834084
Dewey: 641.5
£45.95
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Professional Cooking

Hardback 31 Dec 1983
ISBN: 9780471082484
Dewey: 641.57
£38.10
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£84.50
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£0.50
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Professional Cooking

Online resource 11 Feb 2005
ISBN: 9780471466772
Dewey: 641.57
£0.50
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Professional Baking

Online resource 11 Feb 2005
ISBN: 9780471466789
Dewey: 641.815
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£0.98
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Professional Cooking - College Version

CD-ROM 24 Mar 2006
ISBN: 9780471771470
Dewey: 641.57
£0.50
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Professional Baking - WITH Professional Baking Method Cards

Hardback 25 Feb 2008
ISBN: 9780470316528
Dewey: 641.815
Out of Print
£402.99
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