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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality

Part of the Food Science and Technology series
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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste.

Details the control of enzyme activity in seafood products."

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£52.69 Save 15.00%
RRP £61.99
Product Details
CRC Press
0367398885 / 9780367398880
Paperback / softback
19/09/2019
United Kingdom
English
696 pages
23 cm