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Image for Basic Food Microbiology

Basic Food Microbiology (3rd ed)

Hackney, Cameron A.
Part of the Food science texts series
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£52.00
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Product Details
Springer
0412064316 / 9780412064319
Hardback
664.001579
31/12/1995
England
English
512p. : ill.
15 x 23 cm
further/higher education /general /postgraduate /research & professional /undergraduate Learn More
Previous ed.: as by George J. Banwart. New York: Van Nostrand Reinhold, 1989.
TDCT Food & beverage technology
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