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Advanced Research Methods in Food Processing Technologies

Advanced Research Methods in Food Processing Technologies

Advances in Sustainable Food Packaging Technology

Advances in Sustainable Food Packaging Technology

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

Analytical Methods for Milk and Milk Products. Volume 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented Products - Volume 2,

Analytical Methods for Milk and Milk Products. Volume 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented Products - Volume 2,

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) - Volume 1,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) - Volume 1,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Microbial approaches and recent trends) - Volume 2,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Microbial approaches and recent trends) - Volume 2,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Inventive techniques, research methods, and case studies) - Volume 3,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Inventive techniques, research methods, and case studies) - Volume 3,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

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