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Umami: The Fifth Taste

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Highly qualified food and nutrition scientists combine with some of the world's greatest chefs to produce this superbly illustrated revelation of the mysterious 'fifth taste' that has gained global recognition in recent years and has become such a key component in cooking.

Featuring information on the science of the umami taste, and with recipes from world-class chefs such as Heston Blumenthal, Alexandre Bourdas, Michael Anthony and many more, Umami: The Fifth Taste presents wonderful new possibilities for cuisines of every genre and culinary style.

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£25.00
Product Details
488996391X / 9784889963915
Hardback
641.5
18/09/2014
Japan
English
160 pages : illustrations
25 cm
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