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Seafood Handbook

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The only professional seafood reference book available anywhere, "The Seafood Handbook" contains over 100 species of finfish and shellfish from around the globe.

It offers details on sourcing, cooking, nutrition, product forms and seasonal availability for each species and is formatted to be a quick and easy to use reference tool.

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Product Details
John Wiley & Sons Inc
0471773506 / 9780471773504
Paperback
641.692
23/09/2005
United States
256 pages, Illustrations (chiefly col.), col. maps
211 x 278 mm, 896 grams
Professional & Vocational Learn More